Sort by:
Cuisine type:
Restaurant Hishinuma
Japanese Cuisine
Roppongi (7 mins)
￥14,000 ~ ￥22,000
Authentic cuisine
Experienced chef
Premium wines
" ・ Seasonal omakase course from 12,000JPY ・ Fugu (blowfish) course from 15,000JPY ・ Suppon (turtle) Course from 13,000JPY "
Chanko Tamakairiki Ginza Branch
Japanese Cuisine
Higashi-Ginza (1 mins)
￥6,000 ~ ￥8,000
Cultural experience
Seasonal flavors
Good view
" Made from dashi stock taking 2 days to prepare, starting with Hidaka kelp and small donko fish, then being slowly simmered with beef tendons, pig’s feet, chicken bones, lots of vegetables, and even more love, incorporating 17 different kinds of ingredients (with 16 kinds of salty flavours) is Tamakairiki’s chanko hot-pot. "
Kichisei Ningyocho
Japanese Cuisine
Ningyocho (3 mins)
￥15,000 ~ ￥20,000
Cultural experience
Experienced chef
Seasonal flavors
" Wild-caught fugu (pufferfish) sashimi – We slice the fish a little thicker than usual so you can really taste the sweetness of the fugu. "
HITSUJI SUNRISE Kagurazaka
Japanese Cuisine
Ushigome-Kagurazaka (2 mins)
￥10,000 ~ ￥20,000
Meat
Premium wines
Birthday / Anniversary
" We purchase domestically bred lamb accounting for less than 1% of domestic consumption from shepherds in Hokkaido and Tohoku.
We also acquire hoggets (aged from 12 to 24 months old) which are not imported from overseas.
※ Prices vary depending on the available stock we can procure.
"
Wasai Retro Bettei Musubi
Izakaya
Iidabashi (4 mins)
￥1,200 ~ ￥1,200
￥5,000 ~ ￥7,000
Creative cuisine
Seasonal flavors
Premium sake
" Assortment of 3 side dishes made by my mother who was born in Tokamachi in 1944.
Hegi soba, local specialty from Tokamachi Niigata.
Sablefish pickled in sake lees from Tokamachi Niigata, and Niigata brand pork.
"
Original Tomato Ramen and Original Motsu Nabe Sanmi (333) – Daimyo Main Store
Japanese Cuisine
Fukuoka Subway Tenjin (6 mins)
￥500 ~ ￥980
￥500 ~ ￥3,860
Authentic cuisine
Locals recommend
Vegetarian
" Our chef highly recommends the Original Tomato Motsu Nabe.
You can order single servings anytime, 24 hours a day 7 days a week!
The broth is full of flavourful tomatoes and aromatic vegetables, and is a refreshing and healthy dish without the greasiness of traditional motsu nabe.
"
Taste of Japan's Seasons - Hyakuzen
Japanese Cuisine
Haneda Airport International Terminal (1 mins)
￥1,500 ~ ￥4,500
￥1,500 ~ ￥4,500
Cultural experience
Authentic cuisine
Seasonal flavors
" Shokado bento - Kaiseki dishes served in a traditional four square box ・ Seasonal Banzai bento - Packed with quality seasonal ingredients and the flavors of Japanese home-cooking. "
Josē Luis
Western Cuisine
Shibuya (8 mins)
￥1,800 ~ ￥3,800
￥5,000 ~ ￥10,000
Authentic cuisine
Premium wines
Group friendly
" Rich Cheesy Souffle Tortilla (Shibuya Original Omelette) A signature dish exclusive to Japan that further evolved the soft tortillas of Jose Luis tradition. The fluffy eggs are made exclusively for omelets, with sweet Kita Akari potato and a variety of melty cheeses, giving this omelette a fluffy yet creamy texture and appearance. "
Toriya Kokorobito
Japanese Cuisine
Tameike Sanno (2 mins)
￥5,000 ~ ￥10,000
Meat
Experienced chef
Authentic cuisine
" Since our food processing licenses enables us to disassemble chicken by hand in our restaurant, we can offer delicacies such as rare chicken parts, oriental turtle dove, and blue-necked duck. "
THE GRAFTON
Izakaya
Gotanda (5 mins)
￥3,000 ~ ￥5,000
Cultural experience
Experienced chef
Premium sake
" Fish and chips. Hokkaido cod deep-fried in a special batter made with 2 types of beers served with shoestring chips, homemade tartar sauce, and British malt vinegar! "
TRATTORIA CREATTA
Western Cuisine
Otemachi (1 mins)
￥3,700 ~ ￥6,000
￥5,500 ~ ￥8,500
Creative cuisine
Fish
Group friendly
" ◇ Lunch 3 dishes ￥ 3,700 4 dishes ￥ 4,800 5 dishes ￥ 6,000 ◇ Dinner 3 dishes ￥ 5,500 4 dishes ￥ 6,800 5 dishes ￥ 8,500 "
Aile Blanche
Western Cuisine
Azabujuban (5 mins)
￥15,000 ~ ￥30,000
Premium wines
Birthday / Anniversary
Quiet
" Our specialty – Magic Foie Gras "
Ristorante CORTESIA
Western Cuisine
Omotesando (8 mins)
￥3,000 ~ ￥7,000
￥5,500 ~ ￥11,000
Authentic cuisine
Premium wines
Birthday / Anniversary
" You can’t pass up the antipasto packed full of seasonal vegetables "
Ginza Rokukakutei Kagurazaka
Japanese Cuisine
Iidabashi (5 mins)
￥15,000 ~ ￥20,000
Cultural experience
Seasonal flavors
Premium wines
" ‘Omakase’ skewers made from seasonal ingredients. "
Shinjuku Star Tree
Japanese Cuisine
Shinjuku-sanchome (0 mins)
￥4,000 ~ ￥6,000
￥8,000 ~ ￥12,000
Seasonal flavors
Meat
Premium wines
" We recommend our sukiyaki using certified beef. You can delight in the finest certified beef from all over the country, such as Matsusaka and Noto beef. "
Seiren (Healthy Chinese) 1 Chome Roppongi Store
Other Cuisines
Roppongi-Itchome (0 mins)
￥900 ~ ￥1,300
￥4,000 ~ ￥7,000
Authentic cuisine
Experienced chef
Group friendly
" Delicious black vinegar sweet-and-sour pork. Rich but mellow Zhenjiang black vinegar and red bean sauce tossed with juicy and crispy deep-fried pork. The sweetness of the mashed potato underneath mixes perfectly with the black vinegar and bean sauce to create this flavourful dish. "
Ristorante VenireVenire
Western Cuisine
Shinjuku-sanchome (1 mins)
￥4,000 ~ ￥5,000
￥6,000 ~ ￥10,000
Authentic cuisine
Experienced chef
Premium wines
" Iwate Shorthorn beef lasagneete "
Wolfgang’s Steakhouse by Wolfgang Zwiener Teppan
Japanese Cuisine
Ginza-itchome (1 mins)
￥3,000 ~ ￥20,000
￥25,000 ~ ￥50,000
Cultural experience
Meat
Premium sake
" In addition to the three “Chef’s Table” courses that can be enjoyed with a live-cooking in front of our teppan grill, in the private rooms we offer a special course of prime steaks dynamically plate-grilled in a 900 degrees oven, as well as our signature a la carte dishes. "
AZABUJUBAN SARU-NO SHIPPO
Japanese Cuisine
Azabujuban (5 mins)
￥1,200 ~ ￥4,000
￥8,000 ~ ￥12,000
Seasonal flavors
Meat
Fish
" The most notable among our ingredients is the Highland Hinai-Jidori chicken imported from Akita Prefecture. This chicken has a superior quality of meat with a concentrated umami flavour, used in our chicken centred Japanese cuisine where you can experience the colours and aromas of the four seasons. "